Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes. Cream cheese frosting is a dream and in my chocoholic opinion, it is the best frosting for cupcakes! And this keto cream cheese frosting recipe is incredibly rich and creamy, with just enough sweetness to make it addictive.
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Get Dark chocolate cupcake:
- Make ready 3 cups all purpose flour
- Take 1/2 cup unsweetened cocoa powder
- Get 1 1/2 cups granulated sugar
- Get 2 tsp baking soda
- Make ready 1 tsp salt
- Take 2 cups warm coffee (freshly brewed)
- Take 2 Tbsp white vinegar (or apple cider vinegar)
- Make ready 4 tsp vanilla extract
- Make ready 2/3 cup pure olive oil (or canola oil)
- Prepare Frosting:
- Get 8 oz (1 package) cream cheese, softened at room temperature
- Take 1/2 cup butter, softened at room temperature
- Prepare 2 cups powdered sugar
- Take 1/2 cup unsweetened cocoa powder
- Take 1/4 tsp salt
- Take 1 tsp vanilla extract
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. These decadent cupcakes are perfectly chocolaty with a soft and moist crumb and that dark chocolate, cream cheese frosting - try not to eat it by the spoonful before you top the cupcakes! Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting.
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
These decadent cupcakes are perfectly chocolaty with a soft and moist crumb and that dark chocolate, cream cheese frosting - try not to eat it by the spoonful before you top the cupcakes! Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting. Set aside., In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. But a great chocolate frosting is a must.
So that is going to wrap it up with this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
