Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cream cheese frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate cream cheese frosting is something that I have loved my entire life.
I always recommend beating the cream cheese and butter together with an electric. Cream cheese frosting holds its shape much better when it's piped cold. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cream cheese frosting:
- Get 8 oz cream cheese ( room temp)
- Take 1/4 cup butter (room temp)
- Take 4 tbsp milk
- Take 1/2 tsp cinnamon
- Get 4 cup powdered sugar
- Get 2 tsp vanilla extract
- Make ready 1/2 cup unsweetened cocoa powder
The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. How to Make Chocolate Cream Cheese Frosting.
Steps to make Chocolate cream cheese frosting:
- Blend cream cheese and butter well
- Add milk, cinnamon & vanilla blend
- Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well
Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. How to Make Chocolate Cream Cheese Frosting. Begin by beating the butter and cream cheese together until well-combined. You want them to really be combined well. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty.
So that is going to wrap this up for this special food chocolate cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
