Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried popcorn shrimp parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Popcorn Shrimp Parmesan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Popcorn Shrimp Parmesan is something which I have loved my whole life.
Fried Popcorn Shrimp Parmesan Crispy tasty shrimp for any occasion. Very tasty fried shrimp from a very nice recipe I will save. I followed this recipe with one change to technique only. Instead of adding the seasonings to the final breading, I mixed the seasonings together in a little dish and tossed it with the raw shrimp before I started breading them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Make ready shrimp
- Prepare 1 lb small, peeled and deveined shrimp
- Prepare egg coating
- Make ready 2 large eggs, beaten
- Prepare coating
- Take 1 cup all-purpose flour
- Get 1/4 cup corn meal
- Get 1/3 cup panko Japanese bread crumbs
- Get 1/4 cup corn starch
- Get 2/3 cup shredded parmesan cheese
- Make ready 2 tsp old bay seasoning
- Take 1 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1 tbsp dried onion flakes
- Get frying
- Take 48 oz vegetable oil
Just the mere mention of the name is enough to set my stomach rumbling and mouth watering. In a gallon storage bag, add flour, baking powder, and remaining creole seasoning. Add shrimp and shake to coat shrimp evenly. Once oil is preheated, fry in small batches shaking off excess flour before adding to oil.
Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
Add shrimp and shake to coat shrimp evenly. Once oil is preheated, fry in small batches shaking off excess flour before adding to oil. These shrimp are easy, crunchy, and bursting with garlic parmesan flavor - they are a great appetizer and lighter alternative to popcorn shrimp. These garlic parmesan shrimp have a breading-like flavor - with just garlic, parmesan, and oil - for a perfect easy keto garlic parmesan shrimp recipe everyone will love. Add the shrimp to the bag and shake until each shrimp is coated with flour.
So that’s going to wrap this up with this exceptional food fried popcorn shrimp parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
