Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Add the pasta back to the pot with the remaining butter, Parmesan, and parsley.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Get 12 ounces Linguine Pasta
- Take 2 Tablespoons olive oil
- Make ready 2 Tablespoons butter -(first- butter)
- Get 4 cloves garlic, minced
- Get 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon smoked paprika
- Take 1/4 teaspoon basil
- Get 1/4 teaspoon oregano
- Get 1/4 cup cream
- Make ready 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Make ready 1/4 cup parsley, fine chopped
- Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Take Salt to taste as needed
Parsley: Fresh, flat leaf Italian parsley. Lemon: You'll need the juice and zest. Parmesan Cheese: Grated for finishing the dish - optional. Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal!
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Parmesan Cheese: Grated for finishing the dish - optional. Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal! Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta!
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