Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp, tomato, basil salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp, Tomato, Basil Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp, Tomato, Basil Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove shrimp from saucepan and set resulting vinaigrette aside. Divide shrimp and tomatoes among salads and drizzle with vinaigrette. Posted in Recipes, Salads by Rachel. Inspired by a photo on the cover of Sunset Magazine.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Take 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Get 6 cup halved small tomatoes of various sizes & colors.
- Prepare 1 lb. asparagus, trimmed and halved
- Make ready 2 small avocados, cubed
- Prepare 1 cup fresh basil leaves
- Make ready 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Take 1/3 cup extra virgin olive oil
- Make ready 1 juice of 1 fresh lemon
- Make ready 1 tbsp organic dijon mustard
- Prepare 1/2 tsp each sea salt & pepper
This recipe comes from Cooking Light magazine. When the day calls for a dish that's light and simple, try Tomato-and-Shrimp Salad. This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes.
Steps to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes. In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss.
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