Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic & herb fried pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Garlic & Herb Fried Pork Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic & Herb Fried Pork Chops is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Herb Fried Pork Chops:
- Get 6 thin center cut pork chops
- Take 1 salt and pepper to taste
- Prepare 1 mcormick garlic and herb seasoning to taste
- Prepare 2 cup flour, or enough to coat all pork chops.
- Prepare 1 bacon grease, enough to cover half the pork chop during frying.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a.
Steps to make Garlic & Herb Fried Pork Chops:
- heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
- meanwhile: wash pork chops, do not pat dry, let drain slightly.
- on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
- pour flour into a bowl. and place one chop at a time into flour.
- toss to coat both sides well.
- place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
- chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
- place on a paper towel lined plate or platter to drain.
- serve !
- serves 3- 6 depending on how hungry you are. :)
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body.
So that is going to wrap it up for this special food garlic & herb fried pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
