Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb and cheese stuffed pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip. Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection.
Herb and Cheese Stuffed Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Herb and Cheese Stuffed Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Take 8 oz cream cheese
- Prepare 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Take 1/2 cup diced chives
- Prepare 1/2 crumbled bacon
- Prepare 1 tsp whole ground pepper
- Prepare 1 Tbsp garlic
- Make ready 2 eggs
- Take 2 cups flour
- Take 2 cups Panko bread crumbs
- Prepare salt and pepper
- Make ready 2 tsp garlic
Goat cheese works especially well in this. Spoon goat cheese crust over pork chops. Place vegetables and pork chop on plate. This stuffed pork chop recipe calls for a mild cheese, but suit your preferences.
Instructions to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
Place vegetables and pork chop on plate. This stuffed pork chop recipe calls for a mild cheese, but suit your preferences. Be sure and close up the opening with toothpicks to keep the cheese from melting out of the pork chop and escaping onto the pan. We like this recipe with a sweet accompaniment: applesauce, a sweet chutney, or a berry. Coat chops with remaining oil mixture and transfer to preheated baking sheet.
So that is going to wrap it up for this special food herb and cheese stuffed pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
