Southern Strawberry Punch Bowl Cake
Southern Strawberry Punch Bowl Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern strawberry punch bowl cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southern Strawberry Punch Bowl Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southern Strawberry Punch Bowl Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:
  1. Take 1 box Yellow cake mix
  2. Make ready 6 oz Pkg. vanilla instant pudding
  3. Take 1 can 20 oz crushed Pineapple - drained
  4. Take 2 packages 10 oz. each frozen strawberries
  5. Make ready 2 each Bananas
  6. Take 16 oz Carton cool whip
Instructions to make Southern Strawberry Punch Bowl Cake:
  1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

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