Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, savoury parmesan herb pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Parmesan Herb Pork Chops Delicious blend of flavors come together with each bite into the juicy and tender pork! Seal bag, and shake well to coat. Remove pork from marinade, discarding marinade. Remove pork from marinade, discarding marinade.
Savoury Parmesan Herb Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Savoury Parmesan Herb Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have savoury parmesan herb pork chops using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Parmesan Herb Pork Chops:
- Get Base
- Take 6 each Pork Chops
- Make ready Marinade
- Get 6 dash Fine Sea Salt
- Get 6 dash ground black pepper
- Make ready 6 dash garlic powder
- Get 6 dash onion powder
- Make ready 1/2 cup Worcestershire sauce
- Make ready 1 tbsp Natural Mesquite Liquid Smoke
- Prepare Coating
- Get 2 cup plain bread crumbs
- Make ready 1 cup grated parmesan cheese
- Take 3 tbsp Italian seasoning
- Take Materials
- Make ready 1 Baking Sheet
- Take 1 Aluminum Foil
- Make ready 1 Non Stick Spray
- Make ready 2 Zip Lock bags
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops. Remove the pork chops from the pan and set them aside.
Instructions to make Savoury Parmesan Herb Pork Chops:
- Place pork chops on a cutting board and lightly tenderize the meat.
- Sprinkle each side with salt, pepper, garlic powder, and onion powder.
- Place pork chops in a zip lock bag and add Worcestershire and liquid smoke.
- Marinate in the fridge for 30 - 60 minute's.
- After marinating preheat the oven to 325°F
- Line a baking sheet with aluminum foil and spray with non stick spray. I used Extra Virgin Olive Oil.
- Put bread crumbs, Parmesan cheese, and Italian Seasoning in a zip lock bag and shake well.
- One at a time, shake the marinated pork chops in the coating until well covered. Then place on the baking sheet.
- Once all are coated, spray once over with the cooking spray. Bake in the oven for 15 minutes.
- Flip the pork chops and bake for an additional 15 minutes until the outside is golden brown and proper internal temp is met.
- Serve up with your favorite side's and enjoy!
In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops. Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce. Spoon the pan sauce over the chops and serve.
So that is going to wrap it up for this special food savoury parmesan herb pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
