Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
And what always, always goes with apple crumble? I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.
Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Blueberry Custard Pie Crumble is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Take 2 cup flour
- Get 1 1/2 stick margarine
- Prepare 1 tsp salt
- Prepare 3 tbsp ice water
- Get Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Prepare 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Prepare 1 Custard (store bought or homemade)
- Take Crumbs
- Make ready 3 cup flour
- Prepare 1/2 tbsp baking powder
- Get 1 cup sugar
- Get 3/4 cup oil
- Make ready 1 egg
- Make ready 1 tbsp vanilla sugar
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Try our easy to follow baked custard apple crumble recipe.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
Find more cake recipes at BBC Good Food. Try our easy to follow baked custard apple crumble recipe. Break open the custard apples and, using a spoon, scoop out the flesh and discard seeds. Combine with canned apple and dates and transfer to prepared dish. DIRECTIONS Place blueberries in pie crust; set aside.
So that’s going to wrap this up for this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
