Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled mahi tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We love fish tacos in all forms and this grilled version is excellent. Lucky to find some fresh Mahi-Mahi in my landlocked market today, but sure it would be great with any mild/meaty fish. They might develop some nice grill marks, which I think will add to the overall flavor and aspect of these grilled mahi mahi tacos. Once everything is ready - the fish grilled, the tortillas grilled/heated, and the lime-garlic sauce ready, you can start assembling the tacos.
Grilled Mahi Tacos is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled Mahi Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled mahi tacos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Tacos:
- Take 1-2 pounds mahi filets
- Get 1/4 cup soy sauce
- Prepare 3 tablespoons honey
- Take 1 pinch or 2 of crushed red pepper
- Get Salt & pepper
- Take 1 teaspoon each onion and garlic powder
- Get 1 tablespoon oil, I used olive
- Get Splash vinegar, I used rice wine vinegar
- Make ready 1 pack corn tortillas
- Get 1 bag coleslaw mix or 1/2 a cabbage shredded finely
- Take 1/4 cup vinegar, I used rice wine
- Take 2 tablespoons mayonnaise
- Make ready Salt & pepper
- Get 1 teaspoon sugar
- Prepare 1 teaspoon Dijon mustard
- Make ready Sour cream, guacamole, cheese, diced tomatoes for the fixins
Topped with fresh crunchy purple Cabbage, Avocados, and a drizzle of Chipotle Lime Crema - all wrapped in a warm tortilla! Add onion, lime juice, garlic, chili powder, oil, salt and pepper into a blender or food processor then pulse until completely liquefied. Salt and freshly ground black pepper. Grilled mahi mahi, a flaky white fish, is perfect for making fish tacos and much healthier than their fried fish taco cousin.
Steps to make Grilled Mahi Tacos:
- Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
- In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
- We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
- Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!
Salt and freshly ground black pepper. Grilled mahi mahi, a flaky white fish, is perfect for making fish tacos and much healthier than their fried fish taco cousin. The flavors of flakly grilled white fish, cabbage slaw and mexican crema make for the perfect summer taco! BLACKENED MAHI MAHI CAN BE GRILLED OR SEARED IN A SKILLET. Mahi Mahi is a great fish to blacken and then either grill or sear in a hot skillet.
So that’s going to wrap it up for this exceptional food grilled mahi tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
