Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork and firm tofu with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork and Firm Tofu with Oyster Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ginger Pork and Firm Tofu with Oyster Sauce is something which I’ve loved my entire life.
Soak mushrooms in water to soften then cut into bite size pieces. In pan, add cooking oil and fry tofu over high heat. Heat the pan, add oil and fry the tofu until it is crisp or golden. On the same pan, saute the onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork and firm tofu with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork and Firm Tofu with Oyster Sauce:
- Take 1/2 block Firm tofu
- Make ready 1 enough for 1 serving Pork (that you froze)
- Take 1 ■Ginger (From a tube is also OK)
- Prepare 1 tbsp ■Soy sauce, sake, oyster sauce
- Prepare 1/2 tbsp ■Mirin
- Make ready 1 Salt and pepper
- Get 1 Plain flour
- Get 1 Vegetable oil
The taste of this dish is quite similar to that of Pork Adobo, but the sauce is more flavorful. If you haven't tried this dish before, now is the time for you to do so. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not break easily when fried; it can also be fried until the texture becomes crispy.
Instructions to make Ginger Pork and Firm Tofu with Oyster Sauce:
- Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour.
- Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients.
- Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space.
- Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!
- When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up.
The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not break easily when fried; it can also be fried until the texture becomes crispy. Make sure to use the fresh stuff for both here! Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. Then add tofu, plus a few Asian sauces like chili sauce and bean paste.
So that is going to wrap it up with this special food ginger pork and firm tofu with oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
