Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and garlic shoot stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork and Garlic Shoot Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork and Garlic Shoot Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.
Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. Stir in bok choy leaves and pork, and cook until heated through. This Pork and Garlic Stir-Fry recipe is both sweet and spicy and full of tender pieces of pork and fresh asparagus.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork and garlic shoot stir-fry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Garlic Shoot Stir-fry:
- Make ready 200 grams Thinly sliced pork
- Make ready 100 grams Garlic shoots
- Get 1/2 a stalk Japanese leek (finely chopped)
- Prepare 1 knob Ginger (minced)
- Prepare A
- Take 2 tbsp Water
- Get 1/2 tbsp Soy sauce
- Make ready 1 tbsp Katakuriko
- Get 1 tbsp Vegetable oil
- Take B
- Make ready 2 tbsp Water
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Sugar
- Prepare 1 dash Pepper
You can add it spicy if you would love to. Add the fried pork and stir well. Serve hot with plain steamed or fried rice. Pork stir-fries work well with many different cuts.
Steps to make Pork and Garlic Shoot Stir-fry:
- Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
- Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
- Combine the [B] list ingredients and set aside.
- Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
- When the meat has whitened, add the garlic shoots and stir-fry briskly.
- Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
- Transfer to serving plates and enjoy.
Serve hot with plain steamed or fried rice. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy? We have a few tricks for this.
So that is going to wrap this up for this special food pork and garlic shoot stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
