Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Get 200 grams Thinly sliced pork belly
- Make ready 3 Shiitake (medium)
- Make ready 4 Green peppers (medium)
- Take Flavoring Ingredients
- Prepare 2 slice Sliced ginger
- Take 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Take 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
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