Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is something which I have loved my whole life.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe Eggplant goes so well with miso and green capsicum adds bright colour to the dish.
To begin with this particular recipe, we must prepare a few components. You can cook miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Prepare 3 Eggplant
- Take 2 Green peppers
- Prepare 120 grams Thinly sliced pork belly
- Make ready 1 dash Salt and pepper
- Take 1 tsp Garlic (minced)
- Make ready 1 tsp Ginger (minced)
- Get 1 Takanotsume
- Make ready 1 tbsp Shaoxing wine
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 Green onions (finely sliced)
- Get Sauce
- Prepare 2 tbsp White miso
- Prepare 1 tbsp Tianmianjiang
- Take 2 tsp Sugar
- Make ready 30 ml Chicken stock
Add miso mixture and stir quickly with the ingredients. White miso also has a lighter flavor. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. It has a heady, nutty aroma and flavor unmatched in any other variety of rice.
Steps to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
- Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
- Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
- Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
- Arrange on a dish and garnish with green onion slices to finish.
Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. It has a heady, nutty aroma and flavor unmatched in any other variety of rice. The grains cook up very fluffy. This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the soy sauce, sesame oil.
So that’s going to wrap it up for this special food miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
