Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my ginger & garlic pork tenderloin π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Ginger & Garlic Pork Tenderloin π is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Ginger & Garlic Pork Tenderloin π is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my ginger & garlic pork tenderloin π using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Ginger & Garlic Pork Tenderloin π:
- Get 2 tbsp veg oil
- Make ready 1 small Onion chopped small
- Take 1 tsp Grated Ginger
- Prepare 3 cloves Garlic crushed
- Prepare 500 grams Pork Tenderloin
- Prepare 1/2 can Tomatoes
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Dark Soya Sauce
- Get 1 Chicken stock cube
- Get 1 handful green beans
- Make ready to taste Salt & Pepper
- Get 1 tsp cornflour/starch
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Instructions to make My Ginger & Garlic Pork Tenderloin π:
- Ingredients
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- Add salt & pepper and mix in.
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- Serve with Noodles or Rice.
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