Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich fruit custard punch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich Fruit Custard Punch is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rich Fruit Custard Punch is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rich fruit custard punch using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rich Fruit Custard Punch:
- Get 5 Mc Vities Digestive Biscuit
- Make ready 2 tbsp butter
- Make ready pinch Kesar/ saffron flavour Syrup(optional)
- Take 1 cup Corn flakes
- Get 1 cup apple (cut into cubes)
- Take 1 cup banana (cut into cubes)
- Prepare 1 cup pomegranate seed
- Get 12-13 almonds
- Get 6-7 cashew nuts
- Take 5-6 dried blue berries(optional)
- Prepare For Grape Jelly
- Make ready 1 cup grape juice
- Get 3 tbsp gelatin
- Get For Custard layer
- Take 5 tbsp custard powder
- Make ready 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 3 tbsp gelatin
- Prepare 1/4 cup sugar
- Take 3 cup whipped fresh cream(blend chilled fresh cream, powdered sugar and butter 60gm until it become thick)
Instructions to make Rich Fruit Custard Punch:
- Take 5 to 6 digestive biscuits or crackers or marie biscuits. Break them and add in a grinder jar.
- Grind it into a fine powder and transfer to a bowl/ long glass. Add 2 tbsp of butter into this and mix well.
- With your fingertips or back of a small glass, press the biscuit-butter mixture and make a meat and even layer. Keep this in the fridge for 15 minutes, so that the biscuit layer set
- FOR CUSTARD LAYER..Take 3 tbsp of custard powder in a pan and mix it with 1 cup milk, 3 tbsp of gelatin and 1/2 cup sugar. Mix this without any lumps and boil until it become thick. Remove from the stove and keep it aside for cooling. Add a little drop of kesar syrup into it.(optional)
- FOR CARAMELISED FRUIT LAYER- Take another pan and add 1/4 cup sugar. Caramelize it and add apple and banana into it.Mix well and keep it aside.
- FOR GRAPE JELLY LAYER- Take 1 cup Grape juice(you can use any juices like mango, guava, mixed fruit etc) and add 3 tbsp of gelatin in a pan and boil it…tranfer this into a bowl and keep it in freezer untill it become set. Remove the jelly from the bowl and cut it into small cubes.
- It's time for layering. Take the bowl/ tall glass contains biscuit layer which we kept in the fridge. Pour Custard as the next layer.
- Place cubes of grape jelly on the edges so that they are visible from the side of the glass bowl as next layer. Drop some kesar syrup through the edges of glass
- Pour Whipped cream on the top of the grape jelly layer. Then add a layer of caramelized fruits and spread them evenly with the help of a spoon.
- Crush the almond and cashew and layer this above the whipped cream along with pomegranate seeds.
- Repeat until all of the ingredients are used up, finish the layer by adding cornflakes, blue berries, nut powder, pomegranate seeds and a little whipped cream on top. Refrigerate your fruit punch until it’s ready to serve.
So that is going to wrap it up with this special food rich fruit custard punch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
