Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple struedel cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Struedel Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Struedel Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Struedel Cheesecake:
- Make ready Crust
- Get 1 cup all-purpose flour
- Get 1/3 can granulated sugar
- Get 1/3 cup cold butter
- Take 1 egg yolks
- Make ready 1/4 tsp vanilla extract
- Take 1 FOR FILLING
- Prepare 4 cup sliced peeled tart apples
- Make ready 2 packages 8 Oz cream cheese softened
- Get 3/4 cup granulated sugar divided
- Prepare 1 tsp vanilla extract
- Take 2 eggs lightly beaten
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 cup chopped walnuts
Instructions to make Apple Struedel Cheesecake:
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
So that’s going to wrap it up with this exceptional food apple struedel cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
