Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry char choy with pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Char Choy With Pork Belly is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fry Char Choy With Pork Belly is something that I have loved my entire life. They’re nice and they look wonderful.
Say it with meeeee Char Sui GOOOODness this easy and flavoursome dish can used with or without meat! This recipe it's packed with flavour and crunch! Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Char Choy With Pork Belly:
- Prepare 1 Large fistful Size Of Char Choy
- Get 5 garlic lightly smash
- Make ready 1 thumb size ginger lightly smash
- Make ready 500 gram pork belly cut into cube
- Make ready 500 ml water
This is my daughter's favorite version with crispy pork belly pieces. You can replace pork belly (bacon should be a perfect substitute) with other common vegetable oil but this version is really highly recommended. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber.
Instructions to make Stir Fry Char Choy With Pork Belly:
- Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
- Drain dry and Slice it up and set aside
- With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
- Add in the water then let it simmer for 30 minutes with lid cover
- Once cooked, you can enjoy it with white rice or white porridge or over noodles too
In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted.
So that is going to wrap this up for this special food stir fry char choy with pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
