Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard green and roasted pork stir fry (kai choy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put on a plate and set aside. Kai Choy or Gai Choy is the Cantonese name for Chinese mustard, a pungent vegetable from the mustard plant species that is slightly bitter tasting. Add minced dried shrimp and remaining minced garlic into the wok. Mustard greens are rich in important plant compounds and micronutrients, extremely high in Vitamin A , C and Vitamin K.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Get 4 cups mustard green
- Prepare 1 cup cooked roasted pork
- Prepare 3 inches ginger
- Get 3 garlic
- Take 1/2 cup water
- Take Dash salt and dash of light soy sauce
In additional, mustard green can be used in soup recipe for example mustard green tofu soup. I would love to recommend blending the leave mustard in boiling water. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side… China: Cooking & Baking.
Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side… China: Cooking & Baking. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake. Mustard green is a popular Chinese vegetable readily available in California. It has a slightly bitter taste.
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