Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 'somen' & pork stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Summer Somen Noodles (Cold Noodles Recipe) Somen noodles are slender, so don't cook them too long.
'Somen' & Pork Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 'Somen' & Pork Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'Somen' & Pork Stir-Fry:
- Make ready 90 g x 4 'Somen' Noodles
- Take 1 tablespoon Sesame Oil
- Take 200-300 g Pork *thinly Sliced
- Get Salt & White Pepper
- Make ready 1 small piece Ginger * sliced into fine strips
- Prepare 1 Onion
- Take 4 Eggs
- Prepare Canola Oil for cooking
- Get 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
- Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
- Prepare Extra Soy Sauce
- Make ready 3-4 Spring Onion *finely chopped
Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose your appetite by the end of the day.
Instructions to make 'Somen' & Pork Stir-Fry:
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.
Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose your appetite by the end of the day. The "mirin" is a sweet vinegar. The shoyu is just regular soy sauce. Surprisingly enough, these really had the texture of somen noodles!
So that is going to wrap this up for this exceptional food 'somen' & pork stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
