Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry pork with spinach and mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry pork with spinach and mushroom is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir fry pork with spinach and mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.
Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry pork with spinach and mushroom:
- Prepare 400 g Pork sukiyaki cut
- Get 1 thumb size Ginger, grated
- Take 3 cloves Garlic, grated
- Make ready 5 Tbsp Soy sauce (I use Kikkoman less salt)
- Prepare 1 Tbsp Sesame oil
- Get 1 Tbsp Sugar
- Prepare 1 Tbsp Ground black pepper
- Get 2 Tbsp butter
- Make ready 1 pc. medium size Onion, slice
- Get 1 small can sliced Button mushroom
- Prepare 1 pack Spinach
- Make ready 1 cup water
Remove from pan and set aside. Heat remaining oil and add remaining pork. Return reserved pork to the pan with peppers and bok choy. Heat oil in wok or large skillet over high heat.
Steps to make Stir fry pork with spinach and mushroom:
- Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
- Pour over pork, mix. Set aside and marinate for 30 minutes.
- Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
- Put pork in the pan, stir fry until it change color.
- Add water in the marinate mixture. Add in to the pan and simmer.
- Put spinach and cook for 5 minutes.
Return reserved pork to the pan with peppers and bok choy. Heat oil in wok or large skillet over high heat. In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth. Remove the extra oil and save them for vegetable stir fries. Place shiitake mushroom in, add oyster sauce and light soy sauce.
So that is going to wrap this up with this special food stir fry pork with spinach and mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
