Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frugal cooking! ginger pork stir-fry with plenty of bean sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics. Did I mention it only takes a few minutes to make this bean sprout stir. In this video, I introduce how to cook popular Japanese food Buta no Shogayaki (豚の生姜焼き) and Spicy Shrimp with Raw Egg Yolk.
Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have frugal cooking! ginger pork stir-fry with plenty of bean sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
- Take 2 packs Bean sprouts
- Take 4 to 5 Green bell pepper
- Take 200 grams Pork belly (or any sliced pork)
- Make ready 1 dash Salt and pepper
- Take 1 clove ● Grated ginger
- Prepare 2 tbsp ● Sake
- Prepare 2 tbsp ● Mirin
- Get 2 to 3 tablespoons ● Soy sauce
Because a stir fry is so quick-cooking, you want a cut of pork that's already lean and tender. I nearly always use boneless pork chops, since my grocery store always has I made your ginger garlic pork stir fry. I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. Stir in pork, ginger and garlic.
Instructions to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
- Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices.
- Combine the ● ingredients in a bowl.
- Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
- Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
- I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.
I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. Stir in pork, ginger and garlic. Make delicious stir-fry bean sprouts without going out to a restaurant! Once the pan is very hot, add onions, garlic, and ginger. Stir quickly and immediately add the bean sprouts.
So that’s going to wrap this up for this exceptional food frugal cooking! ginger pork stir-fry with plenty of bean sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
