Pork Belly Ginger Stir-fry
Pork Belly Ginger Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly ginger stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pork Belly Ginger Stir Fry. I used what I had in the kitchen to make this simple ginger stir fry. If you coat the pork in flour, it will retain its delicious flavor. My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender.

Pork Belly Ginger Stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork Belly Ginger Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork belly ginger stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Ginger Stir-fry:
  1. Make ready 400 grams Thinly sliced pork belly
  2. Make ready 1/2 Onion
  3. Take 3 Green peppers
  4. Make ready Sauce
  5. Take 1 thumb Grated ginger
  6. Get 4 tbsp Soy sauce
  7. Take 1 tbsp Honey
  8. Make ready 4 tbsp Cooking sake
  9. Take 2 tbsp Sesame oil

One of the most iconic Cantonese pork dishes of all is crispy five-spiced roast pork belly. Add in the ginger and stir fry for a few seconds until fragrant. Turn the heat off and toss through the green parts of the spring onion and the sesame oil. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar.

Steps to make Pork Belly Ginger Stir-fry:
  1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
  2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
  3. When the pepper has wilted, it's done!

Turn the heat off and toss through the green parts of the spring onion and the sesame oil. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender. Pork Stir Fry Stir Fry Dishes Stir Fry Recipes Pork Dishes Beef Recipes Cooking Recipes Pork Stirfry Recipes Pork Recipe Chinese Stir Fry Pork Great recipe for Pork Belly Ginger Stir Fry.

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