Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork and eggplant stir-fry with ginger and miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers.
Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork and Eggplant Stir-Fry with Ginger and Miso is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Make ready 200 grams Thinly sliced pork offcuts
- Make ready 2 small Eggplants
- Take 1 Salt and pepper
- Take 1 Plain flour
- Get 1 tbsp ＊Miso
- Prepare 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sake
- Make ready 1 tsp ＊Sugar
- Take 1 tsp ＊Soy sauce
- Prepare 1 1/2 tsp ＊Grated ginger in a tube
- Get 2 tbsp ＊Water
- Prepare 1 tbsp Sesame oil
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My recipe uses thinly sliced pork so. Add the soy-hoisin mixture and bring to a simmer. Divide among bowls and top with the stir-fry. recipes.
Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
- Combine the ＊ ingredients.
- Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
- Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
- When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
- Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.
Add the soy-hoisin mixture and bring to a simmer. Divide among bowls and top with the stir-fry. recipes. Smear top of eggplant slices with miso sauce. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. Butaniku means pork, nasu is eggplant and itame is "stir-fried".
So that’s going to wrap this up for this exceptional food pork and eggplant stir-fry with ginger and miso recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
