Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yakisoba (Fried Noodles) is something that I have loved my whole life.
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Yakisoba (焼きそば) is Japanese fried noodles. I kept the recipe very simple using a minimum ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Get 2 packs yakisoba noodles
- Take 1/2 onion (peel and slice thinly)
- Take 1/3 carrot (peel and cut into small bite sized pieces)
- Get 3-4 cabbage leaves (cut into bite sized pieces)
- Get 1/2 green onion (optional, slice thinly)
- Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Make ready 1 Tbsp sesame oil (vegetable oil)
- Take 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Make ready salt & pepper
- Take Sauce:
- Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Prepare * 2 Tbsp each sake, mirin, soy sauce
- Make ready For topping: (as much as you like)
- Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba noodles have become quite the staple in our home. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba is a kind of Japanese fried noodle. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables.
So that is going to wrap it up for this exceptional food yakisoba (fried noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
