Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Udon Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stir-Fried Udon Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fast vegan udon stir fry recipe Wil Yeung - Cook With Confidence. Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Make ready 3 leaves Cabbage (cut into bite sized pieces)
- Take 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1/2-1 Tbsp sesame oil
- Prepare Salt & pepper for seasoning
- Get Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Udon noodles work well in stir-fries. Cook udon noodles according to package directions. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! fresh udon noodles or dried udon noodles.
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
So that’s going to wrap it up with this exceptional food stir-fried udon noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
