Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry fry green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Fry Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dry Fry Green Beans is something which I’ve loved my whole life.
These dry-fried green beans are tender, juicy and packed with umami, savory flavors. My mind goes straight to dry-fried green beans when I think about Szechuan food. Because the Chinese restaurant I order from makes the best ones ever! Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier?
To get started with this particular recipe, we have to prepare a few components. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dry Fry Green Beans:
- Make ready 1 pound green beans
- Get 1/2 pound chicken, pork, shrimp, tofu
- Get 3-4 cloves garlic
- Make ready 1 inch piece ginger
- Prepare 1-2 carrots
- Prepare 1/4-1/2 onion
- Prepare 1 1/2 tablespoon fish or soy sauce
- Get 1 tablespoon chili sauce (optional, to taste)
- Get 1 ground black pepper to taste
- Prepare 1 salt to taste
- Get 3 tablespoon oil for frying
The time I had Blistered Green Beans with Garlic was one of those occasions. This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started. Chris: Hey guys, here are the dry-fried green beans for BA dot com. Dry-fried green beans are one of Sichuan's most famous recipes.
Instructions to make Dry Fry Green Beans:
- Get everything together
- Clean your green beans, either use whole, or cut to a length you prefer.
- Clean your carrots and slice. I just do rounds, but Julianne would be nice.
- Clean and mince your garlic
- Clean and mince your ginger
- Slice/dice your onion, i like thin slices, but do what you like.
- Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
- Put oil in wok/stir-fry/skillet, put on medium to medium high heat
- Once oil is hot, add all the vegetables, garlic and ginger, first
- Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
- Add the protein, stir constantly.
- When the protein is just done, add fish/soy sauce.
- Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
- Garnish with sesame seeds, green onion, etc.
Chris: Hey guys, here are the dry-fried green beans for BA dot com. Dry-fried green beans are one of Sichuan's most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor. The green beans are traditionally dry-fried over a medium heat until they are tender and slightly wrinkled, although these days most restaurants.
So that is going to wrap it up with this special food dry fry green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
