Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.
Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Take Roux
- Take 3 tbsp butter or vegetable shortening
- Make ready 4 tbsp flour
- Get 2 tbsp curry powder
- Prepare 1 tbsp garam masala
- Take Curry
- Prepare 1 onion, sliced thin
- Prepare 2 cloves garlic
- Make ready 1 thumb ginger, sliced thin
- Get 1 tbsp curry powder
- Prepare 2 tbsp ketchup
- Take 4 cups chicken broth
- Get 1 carrot, cubed
- Take 1 medium potato, cubed
- Make ready 2 bay leaves
- Take 1 cinnamon stick
- Make ready 1/4 tsp whole cloves
- Prepare 1/4 apple, grated
- Take 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Fried breaded pork steak with egg over rice. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. Tonkatsu Kari (Japanese). pork, curry, rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry).
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