Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ampalaya sweet and sour. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking sweet & sour beef with ampalaya. Try this Simple and Affordable Recipe. Good on all occasions No copy right! I want to share my home made recipe sweet and sour bitter with groundpork,enjoy ur watching #SWEET&SOUR #AMPALAYA #TUGUEGARAORECIPE.
Ampalaya Sweet and Sour is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ampalaya Sweet and Sour is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ampalaya Sweet and Sour:
- Take 1 ampalaya dice
- Make ready Pork ribs
- Get Tomato sauce
- Take Black pepper
- Prepare Flour
- Prepare Black pepper
- Prepare Vinegar
- Make ready 1 egg
- Make ready slices Shallot ginger
- Get Sugar
You may forget that bitter taste with the combination of flavor. How to prepare delicious Pork Hamonado Recipe Pork Hamonado Recipe Sweet and savory. How to make Ampalaya con Carne.
Instructions to make Ampalaya Sweet and Sour:
- Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
- Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
- Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
- In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
- When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready
Pork Hamonado Recipe Sweet and savory. How to make Ampalaya con Carne. Heat oil in a medium-sized frying pan. Saute garlic and onion in oil. Season with soy sauce and salt and.
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