Braised Chinese Pork Belly (Special Dongpo Recipe)
Braised Chinese Pork Belly (Special Dongpo Recipe)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised chinese pork belly (special dongpo recipe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Braised Chinese Pork Belly (Special Dongpo Recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

CiCi Li - Asian Home Cooking Recipe. Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. How to Make Chinese Braised Pork Belly l 東坡肉. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):
  1. Get Main Ingredients
  2. Make ready 3 slice Pork Belly
  3. Make ready 3 tbsp Oil
  4. Take 6 clove Garlic
  5. Prepare 4 each Star-Anise
  6. Prepare 1/2 tbsp Sichuan Peppercorns
  7. Make ready 1/2 cup Honey
  8. Get 1 can Chicken Stock
  9. Get 1 small Ginger
  10. Make ready 1/4 cup Thick Sweet Soy Sauce
  11. Take 1/4 cup Light Soy Sauce
  12. Get 1 stick Cinnamon
  13. Make ready Optional Add-ons
  14. Prepare 2 each Potato
  15. Make ready 8 each Cooked Tofu Cubes

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish to make. Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty. Try to get a slab of pork belly that has even layers of fat and meat.

Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):
  1. Preheat oven to 375°F.
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
  3. Add oil into a roasting pan. Heat roast pan into medium heat.
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
  7. Set the pork belly on their side and add honey all over the dish.
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
  11. Wait for the stock-honey-oil-ingredients to boil.
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
  14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.

Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty. Try to get a slab of pork belly that has even layers of fat and meat. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. So I used this recipe to re-create the Chinese braised pork. Braised Pork Belly (Dong Po Rou) - Wait for the tantalizing aroma to remind you of the mouth-watering concoction simmering on your stovetop.

So that is going to wrap it up for this special food braised chinese pork belly (special dongpo recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!