Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, black pepper pork with bell pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Black Pepper Pork with Bell Pepper. Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!
Black Pepper Pork with Bell Pepper is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Pepper Pork with Bell Pepper is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Pork with Bell Pepper:
- Get slices Pork, cut into relatively thin
- Get [marinade]
- Get 1.5 tsp salt
- Prepare 1.5 tsp black pepper
- Take 1 tbsp soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 4 cloves minced garlic
- Take Minced ginger
- Take 1 tbsp Cajun spices (optional)
- Make ready [for cooking]
- Make ready Salt, black pepper, sugar
- Prepare 1 big onion or 2 medium sized ones
- Get 1.5 tsp chicken seasoning
- Take 1.5 tbsp soy sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 1.5 tbsp hoisin sauce
- Prepare 2.5 tbsp black pepper sauce
- Take 1 tbsp cooking caramel
- Take 1 Bell pepper
- Take 1-2 cups water
- Get 1 tbsp corn flour
Add the sauce and the rest of the cooked pork to the pan. Premium pork shoulder is tossed with delicious spices, including Onion, Garlic Black Pepper and Natural Whiskey Flavor (no alcohol added) and ready to go straight to a slow cooker or oven. Slow cook for amazingly tender pulled pork. Coat a rimmed roasting pan with nonstick cooking spray.
Steps to make Black Pepper Pork with Bell Pepper:
- Marinade pork for at least 20 mins. Overnight is best
- Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- Add in the combined sauces until heated through
- Add the cooked pork into the wok and give it a good stir
- Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- Serve!
Slow cook for amazingly tender pulled pork. Coat a rimmed roasting pan with nonstick cooking spray. In a small bowl combine pepper, garlic powder and onion powder. Cut pork into small thin slices. Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine.
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