Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour pork is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet and sour pork is something that I have loved my entire life. They are fine and they look fantastic.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork:
- Make ready Pork
- Take 2 lb pork, boned and trimmed, cut into chunks
- Take 2 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Take 1 inch ginger, minced
- Get 5 tbsp vegetable oil
- Get 1 red bell pepper, julianned
- Take 1 small onion, chopped
- Make ready 2 cup vegetable oil, for frying
- Prepare 1/2 cup cornstarch
- Make ready Sauce
- Take 1/2 cup ketchup
- Get 1/2 cup vinegar
- Get 1/2 cup water
- Make ready 2 tbsp soy sauce
- Take 1 cup sugar
- Prepare 1 1/2 cup orange marmalade
- Make ready 2 clove garlic, minced
- Make ready 1 inch ginger, minced
- Prepare 1 tsp chili oil
- Make ready 1 can crushed pineapple, with juice
- Get 4 tbsp cornstarch
- Take 4 tbsp water
- Prepare Garnish
- Make ready 3 stick scallion, julianned
Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Making sweet and sour sauce is easier than you think.
Instructions to make Sweet and sour pork:
- Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
- Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
- Heat oil in dutch oven to 350'F.
- Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
- Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
- Serve with scallions on top.
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
