Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork curry is easy to make at home with this handy recipe. This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Make a fragrant pork curry for a comforting midweek meal. We've got a range of delicious dishes, including Thai pork curry and vindaloo.
Pork curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork curry:
- Take curry
- Get 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
- Get 3 large banana shallots sliced
- Prepare 2 cloves
- Make ready 1 cinnamon stick
- Take 1/2 tsp black peppercorns
- Prepare 10 peeled garlic cloves
- Make ready 3 cm chunk ginger - finely chopped
- Make ready 3 green chillies - roughly chopped
- Get 1/2 tbsp black mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Get 2 tsp veg oil
- Get finishing touch
- Take 1/2 tsp coriander seeds
- Make ready 20 ml tamarind liquid
- Get 1 green chilli thinly sliced
- Make ready 1 garlic clove thinly sliced
A good curry is to boiled rice, what a lead guitar is to a rock band. Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Unlike Thai curry or Indian curry, the spice level is more mild and the sauce is quite thick. Put the meat in a large non-metallic bowl, then add the vinegar and spices.
Instructions to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
Unlike Thai curry or Indian curry, the spice level is more mild and the sauce is quite thick. Put the meat in a large non-metallic bowl, then add the vinegar and spices. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. Our most trusted Pork Curry recipes. Reviewed by millions of home cooks.
So that is going to wrap this up for this special food pork curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
