Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. This stir fry tastes best when made right before serving as that's when the beef will be most tender.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Get 1 Fish Sauce
- Make ready Noodle Options
- Prepare 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Get 1 Rice Noodles
- Get 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Take 1 Tofu
- Take Broth Options
- Take 1 Vegetable Broth
- Take 1 Chicken Broth
- Take 1 Beef Broth
- Take Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Get 1 Cabbage
- Make ready 1 Cilantro
- Make ready 1 Baby Corn
- Take 1 Thai Basil
- Get 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Take 1 Jalapeños
- Take 1 Red Chili's
- Take 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Make ready 1 Kimchi
- Get 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Take 1 Peanuts
- Make ready 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Prepare 1 Sesame Oil
- Take 1 Peanut Oil
Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
We may earn commission from the links on this page. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
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