Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. #MealPlan #Lunch #Dinnerideas #EatWell #BalanceDiet #Healthyrecipe I recently prepared this Wholemeal noodle stir fry - like dish. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry.
Turkey noodle stir-fry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey noodle stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey noodle stir-fry:
- Get 300 grams dried rice noodles (I use brown rice noodles)
- Take 1 brown/cooking onion, diced
- Take 2 tsp finely grated ginger
- Get 500 grams turkey mince. You can also use chicken or pork mince
- Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Prepare 1/3 cup oyster sauce
- Take 4 tbsp soy sauce
- Prepare 1/2 tsp chinese five spice
- Get 1 or more red chillies, finely sliced
- Take 1/4 cup fresh coriander, finely chopped
Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy).
Steps to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy. Kimchi Udon Noodle Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin.
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