Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried pork and cabbage is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir-fried pork and cabbage is something which I have loved my entire life.
In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. In a large pan or wok cook pork until browned and done.
To begin with this recipe, we have to prepare a few components. You can have stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fried pork and cabbage:
- Take 1 kg pork, thinly sliced
- Get 1 cup cabbage, chopped into small pieces
- Get 1 head garlic, crushed and diced
- Take 1 tbsp ginger, julienned
- Make ready 1/4 cup light soy sauce
- Get 2 tbsp oyster sauce
- Take 4 tbsp Chinese rice wine, dry sherry, or rum
- Get 1 tsp sesame oil
- Make ready ground black pepper
- Take 1 tbsp cornstarch
- Prepare 3 tbsp vegetable oil
- Make ready 1/4 cup water
- Make ready 1 tsp sesame seeds
Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
Instructions to make Stir-fried pork and cabbage:
- Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
- Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
- Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
- Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
- Pour in cornstarch mix and keep stirring in high heat for about a minute.
- Top with sesame seeds for presentation's sake.
- Serve with rice. Done!
Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Best pork and cabbage stir fry recipes. Add the onion, garlic, and cabbage, along with the remaining salt and pepper.
So that is going to wrap it up with this special food stir-fried pork and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
