Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Pan Fried Pork Yakisoba is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my entire life. They’re nice and they look wonderful.
Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. • Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.
To get started with this recipe, we must first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Make ready FOR THE MEAT
- Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Prepare FOR THE NOODLES
- Make ready 10 oz Refrigerated Sobe Noodles
- Make ready FOR THE SAUCE
- Prepare 1/4 Cup Soy Sauce
- Take 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
- Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Take FOR THE DENSE VEGETABLES
- Get Fresh Carrots [to taste - matchbook sliced or peeled]
- Prepare 1 tbsp Fresh Ginger [matchbook sliced]
- Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
- Get 1/4 Cup Purple Onions [thin sliced]
- Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready Fresh Celery [to taste - thinly sliced at angle]
- Get 4 Thai Chilies [diced]
- Prepare FOR YOUR CANNED LIQUID VEGETABLES
- Make ready 1/2 Cup Water Chestnuts
- Make ready 1/4 Cup Bamboo Shoots
- Prepare 1/2 Cup Baby Corn
- Take FOR THE OILS
- Take Wok - Stir Fry - Sesame Or Peanut Oil
- Prepare FOR THE GARNISHMENTS
- Prepare Toasted Sesame Seeds
- Get Chilled Pickled Ginger
- Make ready Fresh Lime Wedges
- Make ready Garlic Chile Sauce
- Prepare Red Pepper Flakes
- Make ready DISH AIDS [recommended]
- Take 1 Can (14 oz) Pork Or Beef Stock
- Make ready Sesame Oil [for noodles]
Noodles are cooked with sliced pork and plenty of vegetables, then coated with special What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Heat some vegetable oil in medium frying pan on medium heat. As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll.
Steps to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll. The concoction is finished with mayonnaise. These Pan-fried Boneless Pork Chops here are a family staple in our house. It's a quick dinner solution on busy weeknights or during lazy nights (come on, we do have those days. 😀 ).
So that is going to wrap it up with this exceptional food mike's pan fried pork yakisoba recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
