Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork, korean bulgoki style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork, Korean bulgoki style is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork, Korean bulgoki style is something which I’ve loved my entire life.
We're all about that Korean cooking. With a table full of banchans. From our mini office-tel (studio) in Seoul, we There are two popular variations of pork bulgogi - spicy and non-spicy. This one is a non-spicy one!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Korean bulgoki style:
- Make ready 1 lb. Pork (loin, chops that kind of thing)
- Prepare 4 cloves * garlic
- Get 2 Tbsp * sweet (honey, brown sugar, sugar)
- Prepare 1 Tbsp * medium hot (sauce, paprika, chili powder)
- Make ready 1/4 cup * low sodium soy sauce
- Make ready 1-2 inch * fresh ginger
- Make ready 1 Tbsp * sesame oil or other oil
- Prepare 1/4-1/2 medium onion
- Get 1/2 cup water
- Take 1 Tbsp corn starch
- Get 1 cup veggies of choice
- Take 1 Tbsp vinegar
- Make ready 1 Tbsp honey
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Cover and marinate in the refrigerator for at.
Instructions to make Pork, Korean bulgoki style:
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
- Place pork in a marinade container/zip lock bag
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
- Mince your garlic cloves, add to marinade
- Grate your ginger, add to marinade
- Add the oil and hot spices to marinade, mix well, add to pork.
- Marinade for at least 30 minutes, overnight is better.
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
- Slice your onion not dice.
- Add oil to a skillet, stir-fry or wok. Set medium high heat.
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
- Place pork in heated pan, let alone for 3 minutes
- Stir meat, added onion on top, let sit for another 2 minutes
- Stir onion into the meat now, let cook for 1 minute.
- Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
- Stir veggies in, cook 1 minute
- Give sauce one last stir, add to pork. Stir.
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
- We like this over rice as in rice bowl.
Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Cover and marinate in the refrigerator for at. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk.
So that’s going to wrap this up for this special food pork, korean bulgoki style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
