Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir-Fried Pork is something that I have loved my whole life.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
To begin with this recipe, we must prepare a few components. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork:
- Take 2⁄3 cup Light Soy Sauce
- Make ready 1⁄4 cup Brown Sugar
- Make ready 1 tbs Cornstarch
- Prepare 2 tsp Fresh Ginger, grated
- Make ready 2 Garlic Cloves, minced
- Prepare 1 tsp Sesame Oil
- Make ready 1 lb Boneless Pork Loin Chop
- Prepare 1 Red Bell Pepper, cut into strips
- Get 6 oz Snow Peas
- Prepare 4 Green Onions, chopped
- Make ready 4 cups cooked brown rice
All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Are you planning to stir-fry pork and you're not too sure which marinade to add? If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of.
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
Are you planning to stir-fry pork and you're not too sure which marinade to add? If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Stir in the soy sauce and transfer to a bowl.
So that is going to wrap this up for this exceptional food stir-fried pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
