Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gochujang pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gochujang Pork is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gochujang Pork is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gochujang pork using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang Pork:
- Take marinade ———–
- Get 1/2 pound pork loin
- Take 1 large onion thinly sliced
- Prepare 1/2 cup gochujang paste
- Take 1 tablespoon ginger paste
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 tablespoon prepared Horseradish
- Make ready 1/2 teaspoon salt
- Take 2 teaspoon rice wine vinegar
- Make ready 1/2 teaspoon sesame oil
- Get 3 cups chopped carrots
- Prepare 1/2 cup chopped celery
- Prepare Vegetable ———–
- Get 1/2 teaspoon salt
- Get 4 tablespoon butter
- Prepare 1 pound broccoli
- Make ready as needed water
Instructions to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food gochujang pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
