Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sechuan stir fry green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sechuan Stir Fry Green Beans is something which I’ve loved my entire life. They are fine and they look wonderful.
Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Take 2 tbsp vegetable oil
- Get 1 inch ginger, minced
- Take 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Get 1 tsp soy sauce
- Take 1/4 tsp Sechuan peppercorns, toasted and crushed
- Make ready to taste salt
Coating the tofu in cornstarch before you. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight.
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. What you'll need to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat.
So that’s going to wrap it up for this special food sechuan stir fry green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
