Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork knuckle in special sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Knuckle in Special Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Knuckle in Special Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Knuckle in Special Sauce:
- Prepare Pork knuckle
- Take Ingredients A
- Prepare Spring onion (white part)
- Prepare Ginger sliced
- Make ready 3 cloves garlic
- Prepare 2 Shallots dized
- Take 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Take 1 tbsp Hoisin sauce
- Take 1/2 tbsp red yeast rice paste
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp abalone sauce
- Get 1 tbsp dark soy sauce
- Prepare 1 tbsp vinegar
- Take 2 tbsp tomato ketchup
- Make ready 1 cup water / stock
- Make ready 1 tbsp rock sugar
- Take Optional Ingredient
- Get Canned Braised Abalone
Steps to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
So that’s going to wrap this up with this exceptional food pork knuckle in special sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
