Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I have loved my entire life.
This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a. Sweet and sour pork makes the perfect family meal.
To get started with this recipe, we must prepare a few ingredients. You can cook su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- Get 420 g (14.8 oz) pork loin
- Take 1 onion (medium size)
- Get 4-5 green japanese bell peppers (or 2 green bell peppers)
- Make ready 1 red bell pepper
- Make ready oil for frying : adjust to suit your needs
- Make ready about 8-10 Tbsp potato starch (for marinated pork)
- Take 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
- Get 1/2 Tbsp sesame oil
- Prepare ■Marinade for pork
- Prepare 1 Tbsp cooking sake
- Make ready 1 Tbsp soy sauce
- Make ready 1 tsp cane sugar
- Take 1 tsp sesame oil
- Get 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Make ready ■Sweet and sour sauce
- Prepare 170 ml (5.8 fl oz) water
- Prepare 50 ml (1.7 fl oz) cooking sake
- Get 65 ml (2.2 fl oz) apple cider vinegar
- Prepare 65 ml (2.2 fl oz) black rice vinegar
- Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
- Get 1.5 Tbsp soy sauce
- Make ready 75 g (2.6 oz, 5 Tbsp) ketchup
- Take ※You can use cornstarch instead of potato starch
I often make this dish with chicken just because chicken is much cheaper in Japan, however if you make it with pork, you'll know why the dish is called "Sweet and Sour Pork", as the unique taste of pork goes amazingly well with the Sweet. Japanese Sweet and Sour Pork, Subuta has much less batter around the meat, and therefore it is less fatty, and tangier sauce than the American counterpart. Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it. It's true you can get Sweet and Sour Pork at Chinese.
Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
- Cut the pork into bite-size chunks. Mix the pork with the marinade.
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!
Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it. It's true you can get Sweet and Sour Pork at Chinese. Braised Pork Belly with Vermicelli Noodles (猪肉白菜炖粉条). El Pastel Tres Leches Más Fácil Que Han Hecho en su Vida. Stir into pork and juices and.
So that’s going to wrap this up with this exceptional food su-buta (sweet and sour pork) ★recipe video★ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
