Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry bokchoy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Hi Friends Today I am going to show you how to make stir fry Bok choy.
Stir Fry Bokchoy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Bokchoy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bokchoy:
- Get 1 head garlic
- Make ready Minced pork (marinated w/soy, flour)
- Make ready 1 bundle bokchoy
- Take Slices ginger
- Take 1 tsp oyster sauce
Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way There are many ways to cut baby bok choy. For stir-frying, this is my favorite method, to yield a well seasoned and evenly cooked result.
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