Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean pork stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! The key to this one-dish meal s developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans.
Green bean pork stir fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green bean pork stir fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green bean pork stir fry:
- Get 2 lb pork loin
- Prepare 2 lb fresh or frozen whole green beans
- Prepare 1/2 large chopped onion
- Get 1/2 tsp salt
- Make ready 2 tbsp olive oil, extra virgin
- Get 3 clove sliced garlic cloves
- Get 1 cup mixed coloured sweet/ bell peppers
- Make ready 1/4 tsp ground ginger
- Take 6 large egg
To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
Steps to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Pork and Green Bean Stir Fry. One day before, season the pork with the ground paprika and a splash of white wine. In a large wok, heat oil over medium-high heat.
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