Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry spicy pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Spicy Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir Fry Spicy Pork is something that I’ve loved my whole life. They are fine and they look wonderful.
This recipe uses minced pork, which makes it quick to prepare and very cheap. Marinating with aromatic flavours gives some heat and great flavour. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ!
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Spicy Pork:
- Take 300 gm lean pork (cut into thin strips)
- Take 1 tsp black pepper
- Get 1 tbs Korean pepper flakes
- Get 1 tbs sesame oil
- Prepare 1 tbs fermented soy bean paste
- Make ready 1 tbs sweet soy sauce for cooking
- Make ready 1 tbs sugar
- Take 1 cup green/spring onion
- Prepare To mince:
- Make ready 1 medium scallion
- Get 1 inch ginger
- Make ready 5 cloves garlic
This stir fry is slightly spicy, full of garlic flavor and packed with marinated pork, mushrooms, red bell pepper and crispy steamed green beans. Although, I'm pretty much in camp "PLEASE GIVE ME ALL THE SPICE!" I blame my father for this spicy love. However, I still can't handle my dad's hot sauce. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek.
Instructions to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
However, I still can't handle my dad's hot sauce. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Stir-fries are great because of how easy it is to make them balanced meals. Protein and vegetables join forces in the skillet or wok to become a one-pan. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is.
So that is going to wrap it up for this exceptional food stir fry spicy pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
