Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stirfry leeks and pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is one of those dishes that is at once unbelievably simple and super-duper tasty. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster.
Stirfry leeks and pork is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stirfry leeks and pork is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry leeks and pork:
- Prepare 1.5 lb Pork
- Prepare 1 green Bell pepper cut into strips
- Take 4 med Leeks chopped coarsely
- Take Mushrooms sliced into large chunks
- Take 1 sm Onion chopped
- Get 1 " piece skinned Fresh Ginger
- Get 2 tsp ginger powder
- Prepare 1 head Fresh Garlic
- Get 1 Tbsp olive oil
- Get 2-4 Tbs Veg oil
- Get 2 cups Stock or bullion
- Take Salt
- Get 1 tsp black Pepper
- Take 3 Tbsp Soy sauce
- Get 1.5 Tbsp corn starch
Heat remaining oil in same wok and swirl to coat. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with.
Instructions to make Stirfry leeks and pork:
- Slice pork into strips or chunks and place into a container to marinade
- Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
- While meat rests prep and wash all veggies
- Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
- Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
- The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
- Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
- Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!
Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but.
So that’s going to wrap it up with this exceptional food stirfry leeks and pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
