Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and ginger Udon noodle stir fry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pork and ginger Udon noodle stir fry is something that I’ve loved my entire life.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Make ready To marinate meat
- Take 12 oz boneless pork chops / sliced thin
- Prepare 2 tbsp canola oil
- Take 2 tsp grated fresh ginger
- Take 1 whole crushed clove of garlic
- Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
- Make ready Next step
- Make ready 1 You will need 1 14.2 ounce package of udon noodles
- Get 6 oz of broccoli slaw. / found in produce sections of most grocers
- Take 1 tsp honey
- Take 1 tsp sesame oil
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp powdered ginger
- Get 2 heaping tablespoons hoison sauce
- Get 1 tbsp water
When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti.
Steps to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms.
So that is going to wrap this up for this special food pork and ginger udon noodle stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
