Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger-orange pork stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger-Orange Pork Stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger-Orange Pork Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ginger-Orange Pork Stir-fry Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. Stir in orange juice, brown sugar, orange peel and mushrooms. Peel and slice the carrots and celery. Stir the broth mixture; add to vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger-Orange Pork Stir-fry:
- Make ready 1 pork tenderloin thinly sliced (about 12 ounces)
- Get 2 tbsp ground ginger
- Get 1 cup chicken broth
- Get 2 tbsp teriyaki sauce
- Get 3 tsp cornstarch
- Take 2 tbsp brown sugar
- Make ready 2 tsp canola oil
- Get 8 oz snow peas (strings removed)
- Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
- Make ready 3 green onion sliced thin
- Get 2 tbsp orange marmalade
Let the pork chops cook for a minute, and then stir-fry until they change color and are nearly cooked. Remove from the wok or pan and drain on paper towels. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce.
Instructions to make Ginger-Orange Pork Stir-fry:
- In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
- Salt and pepper tenderloin slices. Set aside.
- In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
- Remove veggies and set aside.
- In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
- Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
- Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
- Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
- Serve immediately.
Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Pour the sauce into the skillet and toss until well-combined. Add the ginger, orange zest, juice, and remaining sauce ingredients to a Small Batter Bowl and whisk until combined; set aside. Uncover the tofu and place it in a shallow bowl.
So that’s going to wrap this up for this special food ginger-orange pork stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
